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Add a protein kick to dessert with our Soy-Free Tofu
Ingredients
- 3.5 oz. (100 g) roughly chopped Dark Chocolate
- 1 package (12 oz.-340 g) Big Mountain Soy-Free Tofu
- 3 tbsp Maple Syrup
- ¼ cup Oat Milk
- 3 tbsp of Cocoa Powder
- TOPPINGS (OPTIONAL)
- Chocolate Shavings
- Raspberries
- Blackberries
- Fresh mint
Recipe Preparation
- Melt the dark chocolate in the microwave in 30 second intervals, stirring each time, until the chocolate is melted.
- Place the Big Mountain tofu and maple syrup in a food processor and blend until very smooth. Add the melted chocolate, cocoa powder, oat milk and blend until well combined.
- Scoop the mixture into ramekins or glasses, and refrigerate for 30 minutes.
- To serve, garnish with chocolate shavings, raspberries, blackberries and a sprig of fresh mint.
- Leftovers will keep in the fridge for up to 3-4 days.
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