Who We Are
We're all about creating food for everyone at the dinner table! We craft high quality foods that cater to all dietary preferences and restrictions. At Big Mountain, we're bringing people together through delicious, wholesome, and planet-loving food - inspiring a holistic, healthy mind and body.
Top 11 Allergen Free
We make food that we'd serve to our own families, regardless of their dietary restrictions or preferences. Just real good food.
Women & family-owned
We understand the importance of representation in the community and do our best to create opportunities for everyone, and anyone.
sustainability
From sourcing sustainable, planet-loving ingredients from local farmers we know and trust, to our upcycling practices and food-waste-free production - we are proud to produce food that is not only good for you, but also for the planet.
MADE WITH INGREDIENTS YOU CAN PRONOUNCE
unless your mouth is full
We use simple, responsibly-sourced, whole ingredients you (yes, you!) would be proud of.
the big mountain foods story
Discover the roots of Big Mountain Foods and how it all began with a passion for plant-based eating.
1987
humble beginnings
Kimberly, sells her first Veggie Burger at Kimberly's Kafe in the Kitsilano neighbourhood in Vancouver, British Columbia, Canada.
2010
becoming common allergen free
The company, as a whole, decides to do the largest product update by far, by choosing to go Common Allergen Free on all existing and future products manufactured after Jasmine, Kimberly's daughter, was diagnosed with Celiac Disease and there were no options in the market, filling an important gap in the market.
2012
CAULI CREATION
Big Mountain Foods develops the best-selling and award-winning Cauli Crumble Veggie Grounds, in alignment with the decision to go Common Allergen Free, using simple ingredients.
2013
mother-daughter duo
Jasmine joins Kimberly as COO and leads the entire operations and growth of Big Mountain Foods.
2020
THE BIG MOVE
BMF moves into their new 70,000 sq. ft. facility in Delta, British Columbia to commission the world's first soy-free Tofu facility. This also marks the trajectory of growth of the company.
2021
BACK TO BACK WINS
Big Mountain Foods wins back-to-back NEXTY Awards for their Soy-free Tofu and the Lion's Mane Mushroom Crumble. The NEXTY Award is one of the most prestigious awards in natural foods.
2023
INNOVATION, INNOVATION, INNOVATION
Big Mountain Foods launches 5 brand new products as an extension of the Veggie Links, Soy-Free Tofu, and the Burger line. We continue to lead in the plant-based industry with our innovating products.
2024
First ever seasonal product
Big Mountain launches their first ever seasonal product - a first to market allergen-free Plant-Based Roast and Mushroom Gravy, making holiday meals that much easier.
2025
Certified Glyphosate Free
Our regenerative fava beans get their glyphosate-free certification. As the top pesticide used on organic pulses, this certification is super important to Big Mountain and our commitment to sourcing good-for-you and the planet ingredients.