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Use our Soy-Free Tofu in sweet and savoury recipes
Ingredients
- TAPIOCA
- 1/2c tapioca pearls
- 5c water
- 1/2c brown sugar
- 2tsp vanilla extract
- 1/4c water
- TAHO
- 2tbsp toasted coconut
- 1 pack Big Mountain Soy-Free Tofu cut into planks
Recipe Preparation
- In a medium sized pot add 5 cups of water. Bring to a boil over a high heat.
- Add tapioca pearls and reduce to a medium high heat. Once tapioca pearls are floating, cover with a lid and simmer for 2 minutes. Remove from heat and let set for 2 minutes. Strain tapioca and place in cold water. Rest for 20mins.
- In a medium pan, add brown sugar and remaining water. Bring to a simmer over a medium low heat. Add tapioca and cook for 2 minutes.
- Remove from heat and store in heat proof container. Chill in fridge until cooled. Roughly 10 minutes.
- In a serving bowl, line tofu on the bottom. Pour cooled tapioca and syrup over tofu. Top with Toasted coconut. Serve chilled.
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