Featured Products
Make your musubi high protein with our Soy-Free Tofu!
Ingredients
- 1 pack Big Mountain Smoked Soy-Free Tofu, cut into 1/4” steaks
- 2 Tbsp Mirin
- 1 Tbsp Brown Sugar
- 4 Tbsp Soy Free Soy Sauce
- 1 tsp + 1 tsp Salt
- 2 Nori Sheets cut into quarters
- 1 Tbsp Canola Oil
- SUSHI RICE
- 1 cup Short Grain Rice
- 1 1/4 cups Water
- 1/2 cup Rice Vinegar
- 1/2 tsp Salt
- 2 Tbsp Sugar
Recipe Preparation
RICE
- Pour water and rice into a small pot and bring to a boil over a high heat. Reduce to a medium low heat, cover and simmer for 20 minutes.
- While rice is cooking prepare rice seasoning. In a small pot, add rice vinegar, kosher salt and sugar. Heat over a low heat just until sugar has dissolved. Remove from heat and set aside.
- Place sushi rice in mixing bowl. Using a rice paddle or spatula, slowly add rice vinegar mixture to rice and stir. Cover with kitchen towel and set aside.
MUSUBI
- In a mixing bowl add mirin, soy sauce and 1 tsp salt. Whisk to combine
- Add smoked tofu to a mixing bowl and mix to coat tofu with marinade. Place tofu and marinade in resealable bag. Marinade for 2 hours.
- Prepare Sushi Rice
- Remove tofu from resealable bag reserving marinade. Season tofu with remaining 1 tsp salt. Prepare parchment lined sheet pan.
- In a frying pan, heat oil over high heat. Add tofu and fry each side for 3 minutes or until browned.
- Lower heat to a medium low and add marinade and brown sugar. Stir with spatula and glaze tofu. Remove from heat and place tofu on prepared sheet pan.
- In a rectangular mold, place sushi rice creating a quarter inch layer. Layer on top fried tofu. Invert out of mold and wrap with nori.
- Serve
Watch the video here
Other recipes
20 minutes,
easy,
Serves 4 servings
50 minutes,
medium,
Serves 4 servings
15 mins,
easy,
Serves 4
15 mins,
easy,
Serves 4
10 ins,
easy,
Serves 2
15 mins,
easy,
Serves 4
45 mins,
easy,
Serves 4
45mins,
medium,
Serves 6
1 hour 30,
medium,
Serves 8
15 mins,
easy,
Serves 2
30 ins,
medium,
Serves 2
15 mins,
easy,
Serves 4
30 min,
medium,
Serves 4
2 hours,
hard,
Serves 6
15 mins,
easy,
Serves 6
4 hours,
medium,
Serves 8
45 mins,
easy,
Serves 4
2 hours,
hard,
Serves 6
1 hour,
medium,
Serves 6
30 mins,
medium,
Serves 4
2 hours,
hard,
Serves 12
35 mins,
easy,
Serves 2
25 mins,
easy,
Serves 4
1 hour,
hard,
Serves 4-6
1 hour,
medium,
Serves 4
3 hours,
easy,
Serves 2
3 hours,
easy,
Serves 2
15 mins,
easy,
Serves 4
24 hours,
easy,
Serves 4
45 mins,
medium,
Serves 8
30 mins,
easy,
Serves 12
2 hours,
hard,
Serves 10
2 hours,
hard,
Serves 8
5 mins,
easy,
Serves 4
35 mins,
easy,
Serves 4
2 hours,
hard,
Serves 8
1 hour,
medium,
Serves 2
30 mins,
easy,
Serves 5-6
20 mins,
easy,
Serves 5-6
20 mins,
easy,
Serves 10
45 mins,
medium,
Serves 4
45 mins,
medium,
Serves 4
30 mins,
easy,
Serves 2
25 mins,
easy,
Serves 2
45 mins,
medium,
Serves 1
20 mins,
easy,
Serves 2
30 mins,
easy,
Serves 4
1 hour,
easy,
Serves 3-4
40 mins,
easy,
Serves 2
1 hour,
medium,
Serves 2