Roast Carrots

5 mins, easy, Serves 6
Elevate this classic holiday side with our easy, mouthwatering, creamy tofu sauce
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Elevate this classic holiday side with our easy, mouthwatering, creamy tofu sauce

Ingredients

Carrots

  • 2 bunches carrots (about 12 carrots)
  • 1 tbsp oil
  • 1 tbsp tamari
  • Pinch of salt and pepper

Tofu Sauce

  • pack Big Mountain Soy-Free Tofu
  • 2 tbsp Siete Habenero Sauce (or hot sauce of choice)
  • 1 clove garlic
  • 3 tbsp oil
  • Salt and pepper

Recipe Preparation

  1. Preheat oven to 350F
  2. Cut carrots in half lengthwise then toss in oil, tamari, salt and pepper. Bake for 35 minutes or until tender
  3. While carrots bake, blend all sauce ingredients
  4. To serve, spread sauce evenly on plate and top with roast carrots. Garnish with fresh herbs

Watch the video here