Plant-Based Cheesy and Flavourful Nachos

30 mins, easy, Serves 5-6
Get ready to impress your friends and family with this plant-based twist on a classic Mexican-inspired snack: Nachos with shredded tofu, seasoned to perfection and transformed into the perfect ground meat substitute for any occasion, from sports games to parties and get-togethers. Whether you're a vegan foodie or simply looking for a healthier and more sustainable alternative to traditional meat, this easy-to-make snack is sure to satisfy your cravings and impress your guests with its bold and delicious flavor.
Featured Products
Shredded tofu can perfectly mimic ground meat in texture and flavor, making it an ideal plant-based substitute for nacho meat when seasoned properly, offering a delicious and healthy twist on a classic snack.


  • 1 pack of Big Mountain Foods Soy-Free Tofu⁠
  • 1 pack of Siete Seasoning (or other taco seasoning) ⁠
  • 1 bag of tortilla chips⁠
  • 1-2 bag of vegan cheese⁠ (Mozzarella / Cheddar)
  • 1 can of black beans⁠
  • 1 bundle of cilantro ⁠
    • guacamole and salsa⁠

Recipe Preparation

  1. Shred Big Mountain Soy-Free Tofu with a grater into a bowl. Add seasoning and pan fry until cooked. ⁠
  2. On a sheet tray or plate, layer chips and your favourite cheese
  3. Add the tofu, beans, and any other topping
  4. Bake in the oven 350 degrees for around 10 minutes or cheese is melted
  5. Add fresh cilantro on top
  6. Serve with your favourite sides like guacamole, salsa, or vegan sour cream ⁠ This recipe is fully plant-based! Watch the tutorial here.