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Get that 'meaty' texture without that taste of meat using our firm Smoked Soy-Free Tofu
Ingredients
- 2/3 pack Big Mountain Smoked Tofu, small dice
- 1/2 Onion, small dice
- 1/4 cup Cilantro, minced
- 1/4 cup Mint, finely sliced
- 1 Lime Juice and zest
- 2 tbsp Lemon Grass, finely sliced
- 1 Garlic Clove, minced
- 1 Thai Chili, finely sliced
- 1/2 tsp Kosher Salt
- 2 tbsp Vegan Oyster Sauce
- 1 tsp White Pepper
- 1/4 cup Canola Oil
- 1/2 tsp Sugar
Recipe Preparation
- In a food processor add smoked tofu and pulse 5 times, creating a crumbly texture.
- In a medium sized non-stick pan, heat oil over medium heat. Add onions, garlic, and Thai chili. Sauté for 30 seconds to warm up ingredients.
- Add white pepper, salt, sugar, oyster sauce, lime juice and zest. Mix for 30 seconds. Add tofu and continue to sauté for 30 seconds. Remove from heat into serving bowl.
- Add fresh mint and cilantro and toss to mix.
- Serve with lettuce cups or hot rice.
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