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Turn Soy-Free Tofu into a creamy cheesy spread
Ingredients
- 1 pack Big Mountain Foods Soy Free Tofu
- ½ cup coconut oil (if solid heat to liquify)
- ½ lemon juiced
- 4 tsp apple cider vinegar
- 2 tsp sea salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 3-4 chives, finely chopped (dried is also ok)
Recipe Preparation
- Tear tofu into pieces and add with all other ingredients except chives to a food processor and blend until smooth.
- Remove mixture to a serving bowl or storage container and fold in chives. Using a spoon or spatula smooth surface to fill any air pockets or space between mixture and bottom/sides of bowl.
- Refrigerate at least 4 hours or ideally, overnight. Serve with crackers, dried fruit, nuts, olives and veggies. Also makes a fantastic addition to any sandwich. Enjoy!
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