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Heating up our Lion's Mane Crumble is the easiest way to add nutrition and flavour to any meal
Ingredients
- ¾ box BMF Mushroom Crumble
- 1 tbsp Oil
- 2 cloves Garlic, diced
- 1 Shallot, diced
- 1 can San Marzano Tomatoes
- 2 tsp dried Oregano
- 2 cups cooked Polenta
- 1 tbsp Parmesan
Recipe Preparation
- Heat oil in a pan and saute shallot and garlic 2-3 minutes then add tomatoes and oregano.
- Saute 5-6 minutes, and start to break up tomatoes with spoon or spatula. Leave some chucks as desired but should form more of a sauce.
- Add mushroom crumble to sauce and simmer while you cook your polenta (5-10 minutes).
- Portion cooked polenta and top with crumble sauce then parmesan.
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