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Spruce up regular old green beans with our ultra-versatile Lion's Mane Mushroom Crumble!
Ingredients
- 1 box Lions Mane Mushroom Crumble
- 1 bag green beans
- 2 cloves garlic
- 1 tbsp butter of choice
- Salt and pepper
Recipe Preparation
- Preheat oven to 400F. Crumble apart Lion’s Mane Mushroom Crumble onto a parchment lined baking tray. Bake for 20 minutes or until crispy, tossing half way
- Meanwhile, boil green beans until almost tender and drain
- Heat a pan over medium heat. Cook half the butter and garlic for 1 minute. Add in green beans and cook for another 4 minutes. Toss in remaining butter and season with salt and pepper
- To serve green beans, pour onto a plate or serving dish and top with crumble
Watch the recipe here
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