Gournay Cheese Hot Honey Dip
20 mins, easy, Serves 10
Indulge in the luxurious and creamy texture of this boursin style gournay cheese dip, made with soy-free tofu and packed with spicy flavors from a kick of chili crunch and hot honey. The unique combination of savory and sweet flavors creates a tantalizing taste sensation, perfect for an appetizer or a snack that's both dairy-free and creamy. Whether you're a vegan foodie or simply looking for a healthier alternative to traditional cheese dips, this soy-free tofu-based dip is sure to impress your taste buds with its rich and satisfying flavor.
Featured Products
Soy-free tofu can be transformed into a creamy and dairy-free dip by blending it with herbs and spices, creating a delicious and healthy snack that's high in protein.
Ingredients
For the cheese dip
- 1 pack Big Mountain Foods Soy Free Tofu
- ½ cup coconut oil (if solid heat to liquify)
- ½ lemon juiced
- 4 tsp apple cider vinegar
- 2 tsp sea salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 3-4 chives, finely chopped (dried is also ok)
For the chili crunch
-
3 tbsp garlic flakes
-
2 tbsp onion flakes
-
1 tsp fire roasted onion/toasted onion
-
1 tsp tomato powder
-
1/8 tsp salt
-
1/2 tsp paprika
-
1/2 tsp sugar
-
1/2 tsp soy sauce
-
1/2 cup oil
-
1/4 cup honey
Recipe Preparation
For the cheese dip
- Tear tofu into pieces and add with all other ingredients except chives to a food processor and blend until smooth
- Remove mixture to a serving bowl or storage container and fold in chives
- Using a spoon or spatula smooth surface to fill any air pockets or space between mixture and bottom/sides of bowl
- Refrigerate at least 4 hours or ideally, overnight
- Serve with crackers, dried fruit, nuts, olives and veggies. Also makes a fantastic addition to any sandwich.
- Enjoy!
For the chili crunch
- Get 1 saucepan and add the oil heat it into low
- Add Garlic flakes,Onion flakes, Fire roasted onion, tomato powder, salt, paprika, sugar, fry it for 8 to 10 mins into low heat
- Add the tamari
- Turn off the heat and let it sit for another 5 minutes then transfer it into a glass jar
Combine
- Layer the boursin-style cheese dip at the bottom of a oven-safe ramekin
- Add a thin layer of chili crunch (add more/less depending on desired spice level)
- Add the honey on top
Feel free to use vegan honey or soy-sauce alternatives if needed. Watch the tutorial here.
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