Gournay Cheese Hot Honey Dip

20 mins, easy, Serves 10
Indulge in the luxurious and creamy texture of this boursin style gournay cheese dip, made with soy-free tofu and packed with spicy flavors from a kick of chili crunch and hot honey. The unique combination of savory and sweet flavors creates a tantalizing taste sensation, perfect for an appetizer or a snack that's both dairy-free and creamy. Whether you're a vegan foodie or simply looking for a healthier alternative to traditional cheese dips, this soy-free tofu-based dip is sure to impress your taste buds with its rich and satisfying flavor.
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Soy-free tofu can be transformed into a creamy and dairy-free dip by blending it with herbs and spices, creating a delicious and healthy snack that's high in protein.


For the cheese dip

  • 1 pack Big Mountain Foods Soy Free Tofu
  • ½ cup coconut oil (if solid heat to liquify)
  • ½ lemon juiced
  • 4 tsp apple cider vinegar
  • 2 tsp sea salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 3-4 chives, finely chopped (dried is also ok)

For the chili crunch

  • 3 tbsp garlic flakes

  • 2 tbsp onion flakes

  • 1 tsp fire roasted onion/toasted onion

  • 1 tsp tomato powder

  • 1/8 tsp salt

  • 1/2 tsp paprika

  • 1/2 tsp sugar

  • 1/2 tsp soy sauce

  • 1/2 cup oil

  • 1/4 cup honey

Recipe Preparation

For the cheese dip

  1. Tear tofu into pieces and add with all other ingredients except chives to a food processor and blend until smooth
  2. Remove mixture to a serving bowl or storage container and fold in chives
  3. Using a spoon or spatula smooth surface to fill any air pockets or space between mixture and bottom/sides of bowl
  4. Refrigerate at least 4 hours or ideally, overnight
  5. Serve with crackers, dried fruit, nuts, olives and veggies. Also makes a fantastic addition to any sandwich.
  6. Enjoy!

For the chili crunch

  1. Get 1 saucepan and add the oil heat it into low
  2. Add Garlic flakes,Onion flakes, Fire roasted onion, tomato powder, salt, paprika, sugar, fry it for 8 to 10 mins into low heat
  3. Add the tamari
  4. Turn off the heat and let it sit for another 5 minutes then transfer it into a glass jar


  1. Layer the boursin-style cheese dip at the bottom of a oven-safe ramekin
  2. Add a thin layer of chili crunch (add more/less depending on desired spice level)
  3. Add the honey on top

Feel free to use vegan honey or soy-sauce alternatives if needed. Watch the tutorial here.