Crispy Nori Soy-Free Tofu Bites

45 mins, medium, Serves 4
Get ready to indulge in a delicious and healthy dish that's sure to become a new favorite. This Crispy Soy-Free Tofu Bites is the perfect combination of crunchy, savory, and sweet flavors, creating a truly unique and satisfying experience for your taste buds. And the best part? The easy-to-make sauce, made with just three ingredients - soy-sauce, maple syrup, and chili crunch - adds a perfect blend of sweetness, saltiness, and heat, elevating this dish to a whole new level of deliciousness.
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We used both the Original and Smoked Soy-Free Tofu for more variety. Feel free to choose 1, or do both!


  • 2 blocks of Big Mountain Foods Soy-Free Tofu (Smoked / Regular / Baked Sriracha)
  • 1 Nori sheet
  • Corn starch for coating
  • 4 tbsp oil
  • 1 garlic
  • 1/2 yellow onion
  • 1/2 whole red pepper
  • 3 tbsp soy sauce
  • 1-2 tbsp maple syrup
  • 1 tbsp chili crunch


  1. Cut tofu into 1 cm squares and then press your nori strips onto your tofu
  2. Coat the tofu in corn starch
  3. Bring a large pan to medium/high heat and fry tofu until crispy or until golden yellow, then leave aside
  4. Sauté your minced garlic, onion, and red pepper
  5. Add your sauce mixture of soy sauce, maple syrup, and chili crunch, and let it simmer for 30 seconds
  6. Serve as is or with rice, noodles, whatever you’d like! Enjoy :)

If needed, use tamari or another alternative for soy sauce, and agave for maple syrup. Watch our quick tutorial here.