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We used both the Original and Smoked Soy-Free Tofu for more variety. Feel free to choose 1, or do both!
Ingredients
- 2 blocks of Big Mountain Foods Soy-Free Tofu (Smoked / Regular / Baked Sriracha)
- 1 Nori sheet
- Corn starch for coating
- 4 tbsp oil
- 1 garlic
- 1/2 yellow onion
- 1/2 whole red pepper
- 3 tbsp soy sauce
- 1-2 tbsp maple syrup
- 1 tbsp chili crunch
RECIPE PREPARATION
- Cut tofu into 1 cm squares and then press your nori strips onto your tofu
- Coat the tofu in corn starch
- Bring a large pan to medium/high heat and fry tofu until crispy or until golden yellow, then leave aside
- Sauté your minced garlic, onion, and red pepper
- Add your sauce mixture of soy sauce, maple syrup, and chili crunch, and let it simmer for 30 seconds
- Serve as is or with rice, noodles, whatever you’d like! Enjoy :)
If needed, use tamari or another alternative for soy sauce, and agave for maple syrup. Watch our quick tutorial here.
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