We've put a twist on this Filipino dish with the use of our Tofu, marinated in the flavorful sauce that just pairs perfectly with a hot bed of white rice
Featured Products
Ingredients
- 1 pack of Big Mountain Foods Soy Free Tofu
- 4 cloves of Garlic or 3 tbsp of Garlic Powder
- 4 tbsp of Tamari
- 2 tbsp of Vinegar
- 1 tsp of Chilli Flakes
- 1 tsp of Black Pepper mesh
- 1 piece of Bay Leaf
- ⅛ tsp of Salt
RECIPE PREPARATION
- Cut the tofu into cubes
- Mix all of the ingredients together in one bowl
- Put the tofu cubes in an airtight zip lock bag and add the marinade mixture
- Let it marinate for 3-4 hours, ideally overnight
- Put oil in a pan and pan fry for about 3-5 minutes
- Serve over freshly cooked rice, top with chopped green onions (optional) and serve
- Enjoy!
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