Featured Products
- 2 Prime Veggie Burger patties
- 2 cups cooked sushi rice or short-grain rice
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1/2 tsp salt
- Neutral oil for pan-frying
- 1/2 cucumber, finely julienned
- 1/2 ripe pear, finely julienned
- 1 green onion, thinly sliced
- 1 tbsp lime juice
- 1 tsp sesame oil
- 1 tbsp vegan mayo or spicy mayo
- Chili crisp or sriracha-style sauce, optional
- Sesame seeds
- Mix warm rice with rice vinegar, sugar, and salt.
- Press rice firmly into a parchment-lined container and chill until firm.
- Cut into small rectangles or squares.
- Pan-fry rice pieces until golden and crispy on both sides.
- Cook Prime Veggie Burger patties, then crumble into small crispy pieces.
- Toss cucumber, pear, green onion, lime juice, and sesame oil.
- Top each crispy rice bite with a swipe of mayo, Prime Burger crumble, cucumber-pear slaw, sesame seeds, and chili crisp if desired.
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