Authentic Greek Salad

20 mins, easy, Serves 5-6
Transport your taste buds to the Mediterranean with this vibrant vegan Greek salad, bursting with the flavors of fresh veggies and tangy dairy-free and nut-free feta cheese. With its deliciously savory and salty taste, this Greek-inspired dish is perfect for anyone looking to try a new, allergen-free take on this classic recipe. Whether enjoyed as a light lunch or a refreshing side dish, this vegan Greek salad is sure to satisfy your cravings for bold and authentic flavors.
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Savor the taste of Greece with this vibrant and refreshing Greek salad featuring dairy-free and nut-free vegan Fava Feta Cheese, delivering a perfect balance of salty and tangy flavors.


  • 3 tomatoes, cut into wedges⁠
  • 1 medium red onion, sliced into rings⁠
  • 1 cucumber, sliced into thick half-moons⁠
  • 1 green pepper, sliced⁠
  • 16 black or green olives⁠
  • 1 pack Fava Feta cheese
  • 1 tbsp red wine vinegar⁠
  • 1/4 cup extra virgin olive oil⁠
  • 1 tsp dried oregano⁠
  • sea salt⁠

Recipe Preparation

  1. Prep the vegetables, cut, and combine.
  2. Season with salt, pour the olive oil, vinegar, and toss everything together
  3. Serve with feta cheese, and a drizzle of olive oil and oregano
  4. Serve with pita or any crust bread on the side

Watch the tutorial here.