Authentic Greek Salad
20 mins, easy, Serves 5-6
Transport your taste buds to the Mediterranean with this vibrant vegan Greek salad, bursting with the flavors of fresh veggies and tangy dairy-free and nut-free feta cheese. With its deliciously savory and salty taste, this Greek-inspired dish is perfect for anyone looking to try a new, allergen-free take on this classic recipe. Whether enjoyed as a light lunch or a refreshing side dish, this vegan Greek salad is sure to satisfy your cravings for bold and authentic flavors.
Featured Products
Savor the taste of Greece with this vibrant and refreshing Greek salad featuring dairy-free and nut-free vegan Fava Feta Cheese, delivering a perfect balance of salty and tangy flavors.
Ingredients
- 3 tomatoes, cut into wedges
- 1 medium red onion, sliced into rings
- 1 cucumber, sliced into thick half-moons
- 1 green pepper, sliced
- 16 black or green olives
- 1 pack Fava Feta cheese
- 1 tbsp red wine vinegar
- 1/4 cup extra virgin olive oil
- 1 tsp dried oregano
- sea salt
Recipe Preparation
- Prep the vegetables, cut, and combine.
- Season with salt, pour the olive oil, vinegar, and toss everything together
- Serve with feta cheese, and a drizzle of olive oil and oregano
- Serve with pita or any crust bread on the side
Watch the tutorial here.
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