Mushrooms (Lion’s Mane Mushroom, Shiitake), Pea Protein, Soy Free Tofu (Fava Beans, Water Calcium Sulphate, Salt), Sunflower Oil, Grape Puree, Sodium Alginate, Seasoning (Salt, Sea Salt, Dehydrated Onion, Dehydrated Tomato, Dehydrated Garlic, Spice, Spice Extract), Tomato Paste, Natural Flavor, Onion Powder, Sugar, Organic Garlic.

Remove from packaging. Heat it to 160°F (71°C) minimum before consuming.

To cook in a skillet, preheat a lightly oiled pan over medium heat. Add the patty and cook for 3-4 minutes on each side, or until golden brown and heated through.

To cook on a grill, preheat the grill to medium-high heat. Lightly oil the grates, then add the patty and grill for 3-4 minutes on each side, or until grill marks appear and the patty is heated through.

Please note: If cooking from frozen, thaw the patty in the refrigerator or microwave before cooking. Once thawed, do not refreeze. Enjoy your delicious and nutritious veggie patty in your favorite burger or sandwich recipe!