Roast: Water, Pea protein, Coconut oil, Fava tofu (fava beans, water, calcium sulphate, salt), Pea protein, Cranberries, Sunflower oil, Pea starch, Grape puree, Celery, Onions, Methylcellulose, Pea fiber, Apples, Natural flavor, Mushrooms, Sea salt, Dehydrated carrots, Cane sugar, Dehydrated garlic, Dehydrated spinach, Dehydrated onion, Dried sage, Celery seed, Dried thyme.

Gravy: Water, Mushrooms, Coconut aminos (organic reduced-sugar fermented coconut sap, unrefined sea salt), Celery, Onions, Carrots, Sunflower oil, Corn starch, Grape puree, Sea salt, Natural flavor, Dehydrated garlic, Dried thyme.

The roast must be cooked before serving. Remove the roast from the plastic packaging and place on a parchment lined baking pan. Bake at 350ºF (175ºC) for  45-50 minutes until the internal temperature reaches 165ºF (75ºC) on an instant read thermometer. For the best taste experience, serve immediately while hot with the Big Mountain Gravy. To heat the gravy, open the gravy package and transfer the contents to a small pot. Heat over low heat, stirring frequently, until the gravy comes to a boil. Thin out with water if desired.

For an even better roast experience, make a glaze of 2 tsp (10 mL) neutral flavored oil and 2 tsp (10 mL) soy sauce or soy sauce substitute of your choice. Brush the roast with the mixture immediately after removing from the oven.