Big Mountain Foods
INGREDIENTS

Canadian Yellow Split Peas, Carrots, Green Peas, Red Pepper, Sunflower Seeds, Organic Chia Seeds, Rice Flour, Pea Fiber, Coconut Oil, Onion, Garlic, Salt, Tomato Powder,Black, Pepper, Smoked Paprika, Natural Flavor, (Liquid Smoke for Flavor).

HOW TO PREPARE

Remove the veggie patty from the packaging. Our product is pre-cooked, but we recommend heating it to an internal temperature of 160°F (71°C) before consuming.

To cook in a skillet, preheat a lightly oiled pan over medium heat. Add the patty and cook for 3-4 minutes on each side, or until golden brown and heated through.

To cook on a grill, preheat the grill to medium-high heat. Lightly oil the grates, then add the patty and grill for 3-4 minutes on each side, or until grill marks appear and the patty is heated through.

Please note: If cooking from frozen, thaw the patty in the refrigerator or microwave before cooking. Once thawed, do not refreeze. Enjoy your delicious and nutritious veggie patty in your favorite burger or sandwich recipe!

Big Mountain Foods
Big Mountain Foods
Allergen-Free
Certified Vegan
Cruelty Free
Non-GMO
Allergen-Free
Certified Vegan
Cruelty Free
Non-GMO
Allergen-Free
Certified Vegan
Cruelty Free
Non-GMO
Allergen-Free
Certified Vegan
Cruelty Free
Non-GMO
Cruelty Free
Allergen-Free
Non-GMO
Certified Vegan
Cruelty Free
Allergen-Free
Non-GMO
Certified Vegan
Cruelty Free
Allergen-Free
Non-GMO
Certified Vegan
Cruelty Free
Allergen-Free
Non-GMO
Certified Vegan
Certified Vegan
Cruelty Free
Non-GMO
Allergen-Free
Certified Vegan
Cruelty Free
Non-GMO
Allergen-Free
Certified Vegan
Cruelty Free
Non-GMO
Allergen-Free
Certified Vegan
Cruelty Free
Non-GMO
Allergen-Free