Vegetarian Pesto Pizza with Mama Mia Veggie Links, Mushrooms & Red Pepper

Play Video

7 Facts Everyone On A Plant Based Diet Needs To Know

What is it about pizza that makes it one of the most popular foods in the world? It’s really only bread and sauce and cheese… but boy do we love it. It seems like such a simple food, but is it? We can load all kinds of things on it that excite our brains and thrill our taste buds as we satisfy your hunger. This pesto based vegetarian pizza recipe takes it to another level with our Mama Mia Veggie Links as a topping. Prep time 10 min Cook Time 12 min

Save Print

VEGETARIAN STUFFING

Prep time: 13 mins

Cook time: 35 mins

Total time: 48 mins

Ingredients

What you need:
Pizza Dough ( Pre Made)
1 Package Mama Mia Veggie Links
2 Cups Pesto Sauce
2 Mushrooms
½ Red Pepper
Basil
Vegan Mozzarella
Olive Oil
Vegan Parmesan
A Handful Of Gluten Free Flour

Instructions

Lets Get Cooking!
Sprinkle a portion of flour over your counter and shape the dough it using your hands… don’t be shy! If you prefer, try turning a bowl over, using the back to stretch and shape the dough.
Once flattened add the pesto sauce from the middle out
Preheat the oven to 425F
Now, onto the Mama Mia Veggie Links! Slice them up.
They don't have to be perfect or the same size, but try to spread them out evenly on the pizza base.
Add mushrooms
Red Pepper
Basil
Now for the vegan mozzarella!! Sprinkle on top- yum!
Top it off with vegan parmesan
Drizzle two table spoons olive oil on top, coat the baking tray and place in the oven.
minutes or so later cheese will be browned and pizza will be ready.
HOW TO SERVE:
Slice your pizza into portions and place onto a large chopping board or into individual plates.
Eat it fresh out of the oven while the cheese is still sizzling...mmmm...Enjoy!