Vegetarian Pesto Pizza with Mama Mia Veggie Links, Mushrooms & Red Pepper - Big Mountain Foods

Vegetarian Pesto Pizza with Mama Mia Veggie Links, Mushrooms & Red Pepper

7 Facts Everyone On A Plant Based Diet Needs To Know

What is it about pizza that makes it one of the most popular foods in the world? It’s really only bread and sauce and cheese… but boy do we love it. It seems like such a simple food, but is it? We can load all kinds of things on it that excite our brains and thrill our taste buds as we satisfy your hunger. This pesto based vegetarian pizza recipe takes it to another level with our Mama Mia Veggie Links as a topping. Prep time 10 min Cook Time 12 min

VEGETARIAN STUFFING
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • What you need:
  • Pizza Dough ( Pre Made)
  • 1 Package Mama Mia Veggie Links
  • 2 Cups Pesto Sauce
  • 2 Mushrooms
  • ½ Red Pepper
  • Basil
  • Vegan Mozzarella
  • Olive Oil
  • Vegan Parmesan
  • A Handful Of Gluten Free Flour
Instructions
  1. Lets Get Cooking!
  2. Sprinkle a portion of flour over your counter and shape the dough it using your hands… don’t be shy! If you prefer, try turning a bowl over, using the back to stretch and shape the dough.
  3. Once flattened add the pesto sauce from the middle out
  4. Preheat the oven to 425F
  5. Now, onto the Mama Mia Veggie Links! Slice them up.
  6. They don't have to be perfect or the same size, but try to spread them out evenly on the pizza base.
  7. Add mushrooms
  8. Red Pepper
  9. Basil
  10. Now for the vegan mozzarella!! Sprinkle on top- yum!
  11. Top it off with vegan parmesan
  12. Drizzle two table spoons olive oil on top, coat the baking tray and place in the oven.
  13. minutes or so later cheese will be browned and pizza will be ready.
  14. HOW TO SERVE:
  15. Slice your pizza into portions and place onto a large chopping board or into individual plates.
  16. Eat it fresh out of the oven while the cheese is still sizzling...mmmm...Enjoy!

 

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