- 1 pack of tater tots (brand of your choice)
- 1 pack of Lion’s Mane Mushroom Crumble
- Vegan cheese sauce
- Vegan sour cream
- Hot sauce (we used Cholula for this one)
- bunch of green onions
- Fry or toast frozen tater tots until golden brown.
- Scoop in a generous amount of Mushroom Crumble.
- Pour on the cheese sauce and make sure most of the dish is covered.
- Add in some sour cream.
- Place a spoonful of salsa.
- Dash of hot sauce.
- Slice up some green onions and garnish.