Totchos - Big Mountain Foods

Totchos

Ingredients

  • 1 pack of tater tots (brand of your choice)
  • 1 pack of Lion’s Mane Mushroom Crumble
  • Vegan cheese sauce
  • Vegan sour cream
  • Salsa
  • Hot sauce (we used Cholula for this one)
  • bunch of green onions

Instructions

  1. Fry or toast frozen tater tots until golden brown.
  2. Scoop in a generous amount of Mushroom Crumble.
  3. Pour on the cheese sauce and make sure most of the dish is covered.
  4. Add in some sour cream.
  5. Place a spoonful of salsa.
  6. Dash of hot sauce.
  7. Slice up some green onions and garnish.
  8. Enjoy!

10 minutes

Prep Time

20 minutes

Cook Time

30 minutes

Total Time

5

Servings

Scroll to Top