Thanksgiving Tacos - Big Mountain Foods

Thanksgiving Tacos

7 Facts Everyone On A Plant Based Diet Needs To Know

We also tried these Thanksgiving Tacos as burritos and tostadas. We’ll be eating all of them! Want to add a kick to your tacos? Spice up the cauliflower crumbles with ½ teaspoon cayenne pepper. What’s so great about CaullCrumble Veggie Grounds? They’re made with real ingredients like cauliflower, yellow split peas, red pepper, and sunflower seeds. We love having them on hand to add to all of our casseroles, pizzas, and Mexican favorites!

Thanksgiving Tacos
 
Ingredients
  • Makes 7 tacos
  • WHAT YOU NEED:
  • For the butternut squash gravy:
  • 1 cup cubed butternut squash
  • 1 cup vegetable broth
  • 1½ teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon salt, divided
  • For the Brussels sprouts slaw:
  • 1 shallot, minced
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons vegan mayonnaise
  • ¼ teaspoon maple syrup
  • ½ teaspoon black pepper
  • 2 cups shredded Brussels sprouts
  • ¼ cup pomegranate seeds
  • ¼ cup chopped hazelnuts
  • For the caullflower crumbles:
  • 1 tablespoon olive oil
  • 1 package CauliCrumble Veggie Grounds
  • For the tacos:
  • 7 corn tortillas
Instructions
  1. WHAT YOU DO:
  2. For the butternut squash gravy, in a medium saucepan over high heat, add butternut squash, broth, onion power, garlic powder, and ¼ teaspoon salt. Bring to a boil, reduce heat to low, cover, and simmer for 20 minutes until squash is tender. Remove from heat, and purée in blender or with hand-held blender until smooth.
  3. For the Brussel sprouts slaw, in a medium bowl, whisk together shallot, apple cider vinegar, mayonnaise, maple syrup, pepper, and remaining ¼ teaspoon salt until creamy. Add Brussels sprouts and toss to combine. Mix in pomegranate seeds and hazelnuts.
  4. For the cauliflower crumbles, in a skillet over medium heat, warm oil. Add CauliCrumble Veggie Grounds and sauté for 5 minutes.
  5. In a lightly oiled skillet, heat tortillas. Then, assemble tacos with cauliflower crumbles, Brussels sprouts slaw, and butternut squash gravy.
Nutrition Information
Serving size: 4

 

Share This Recipes

Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on pinterest
Pinterest
Share on email
Email
Share on print
Print

Related Recipes

Scroll to Top