Savoury Superfood Brekkie Link Muffins - Big Mountain Foods

Savoury Superfood Brekkie Link Muffins


  • 2 tablespoons chia seeds
  • 5.5 tablespoons of water
  • 1 cup almond milk
  • 2 tablespoons olive oil
  • 1 cup chickpea flour
  • 1 1/2 cup oat flour
  • 2 teaspoons baking powder
  • 1/2 cup oats
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon chili flakes
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried rosemary
  • 3 tablespoons roasted sesame seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 Brekkie Link Sausages, cooked & roughly chopped
  • 1/4 cup sundried tomatoes, roughly chopped
  • 1/2 cup olives, roughly chopped


  1. Preheat the oven to 400 degrees F (230 C). Prepare the chia eggs by mixing the chia seeds and the water in a small bowl then letting it sit for 5-10 minutes until it thickens and forms a gel-like consistency. During this time prepare the Brekkie Link Sausages as per the instructions on the box.
  2. Add all of the liquid ingredients to a medium sized bowl or liquid measuring cup then set aside.
  3. In a large mixing bowl add all of the dry ingredients and stir with a wooden spoon. Combine the liquid mixture with the dry ingredients and stir until everything is well incorporated.
  4. Fold in the Brekkie Link Sausages, sun dried tomatoes, and olives.
  5. Prepare the muffin tin by either coating the wells with some coconut oil or using muffin liners; then fill each well evenly. Bake the muffins for 25 minutes or until a knife inserted into the center comes out clean. Let cool on a wire rack for 10 minutes then remove the muffins from the tin and let cool for an additional 5 minutes.
  6. Enjoy!

5 mins

Prep Time

25 mins

Cook Time

30 mins

Total Time



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