Roasted Sweet Potato and Kale Hash - Big Mountain Foods

Roasted Sweet Potato and Kale Hash

7 Facts Everyone On A Plant Based Diet Needs To Know

Roasted Sweet Potato and Kale Hash
 
Ingredients
  • 1 Pack of Superfood Bites
  • 3 tablespoons cooking oil
  • 2 medium sweet potatoes, peeled and dice into small cubes
  • 1 medium onion, finely diced
  • 1 tablespoon minced garlic
  • 2 cups kale, finely chopped
  • ¼ teaspoon ground sage
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon dried rosemary
  • 1 teaspoon coarse sea salt
  • ½ cup chopped purple cabbage (optional)
Instructions
  1. In frying pan on medium heat, add cooking oil, sweet potatoes, onions and garlic. Mix and cook, stirring occasionally for 15 minutes.
  2. Once sweet potatoes are almost cooked, add chopped breakfast bites into the pan to reheat.
  3. Add kale, cabbage (optional), sage, smoked paprika, rosemary and sea salt. Cook for another 5 minutes or until the edges of the sweet potatoes start to brown and are fully cooked through and tender.

 

Share This Recipes

Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on pinterest
Pinterest
Share on email
Email
Share on print
Print

Related Recipes

Leave a Comment

Your email address will not be published. Required fields are marked *

Rate this recipe:  
Scroll to Top