Fava beans, Water, Calcium sulphate, Sea salt. Packaged in Brine: Water, Salt, Vinegar, Dried oregano, Sunflower oil, Olive oil, Rosemary extract.
To prepare Fava Feta for your dish, remove it from the package and drain any excess brine. Feta cheese can be crumbled or sliced depending on your recipe preference.
To add flavor to your dish, you can marinate with extra olive oil, herbs, and spices before serving. Alternatively, you can simply crumble it over your salad, pasta, or other dishes.
Feta cheese can also be baked or grilled for added texture and flavor. To bake or grill Fava Feta, place it on a baking sheet or grill pan and cook until golden brown and slightly melted.
Whether you're making a Greek-inspired salad, a Mediterranean-style pizza, or simply adding some tangy flavor to your sandwich, Fava Feta is a versatile and delicious addition to any dish. Enjoy!
