Mushroom Crumble Ragu With Polenta - Big Mountain Foods

Mushroom Crumble Ragu with Polenta

Ingredients

3/4 box BMF Mushroom Crumble

1 TBSP oil

2 cloves garlic, diced

1 shallot, diced

1 can san Marzano tomatoes

2 tsp dried oregano

2 cups cooked polenta

1 TBSP parmesan

Instructions

Heat oil in a pan and saute lions and garlic 2-3 minutes then add tomatoes and oregano. Saute 5-6 minutes, and start to break up tomatoes with spoon or spatula. Leave some chucks as desired but should form more of a sauce.

Add mushroom crumble to sauce and simmer while you cook your polenta (5-10 minutes)

Portion cooked polenta and top with rags then parmesan.

5

Prep Time

30

Cook Time

35

Total Time

2

Servings

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