Korean Veggie Dish - Big Mountain Foods

Korean Veggie Dish

7 Facts Everyone On A Plant Based Diet Needs To Know

Korean Veggie Dish
The most delicious Korean Veggie Dish that is free of common allergens!
  • 1 box of Broccoli Crumble (both packages)
  • ¼ cup Coconut Sauce
  • ½ cup Brown Sugar or Coconut Sugar (low glycemic option)
  • 1 tbsp Sesame Oil
  • 2 tbsp Ginger
  • 1 tsp Red Chilli Flakes
  • 1 tsp Black Pepper
  • 1 tsp Sesame Seeds
  • ⅓ cup Green Onions
  • ¼ cup Water
  • 1 diced Red Onion
  • 1 clove minced Garlic
  • 1 cup Basmati Rice
  1. In a small bowl whisk together Coconut Sauce, Brown Sugar, Sesame Oil, Ginger, Chilli Flakes, Black Pepper & Water. Set aside.
  2. Lightly Sauté Broccoli Crumble w/ 1tsp olive oil in a pan for 5-7 minutes on medium heat.
  3. In separate larger pan sauté diced Red Onion & minced Garlic on medium heat.
  4. Add crumble & mix together for 1-2 minutes. Add sauce and mix together for another 1-2 minutes.
  5. Finish off by adding sesame seeds & green onions.
  6. Top over White Basmati Rice or Cauliflower Rice (low carb option).


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