Holiday French Toast Bake - Big Mountain Foods

Holiday French Toast Bake


1  loaf day old Sourdough bread approx. 500g (gluten-free if needed)
1  package of soft or silken tofu (300g)
2 tablespoons flax meal
2 tablespoons chickpea flour
1/8 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon vanilla bean paste (1/2 teaspoon extract)
1/4 teaspoon apple cider vinegar
1/4 teaspoon nutmeg
3 tablespoons maple syrup
1 cup coconut milk
1/8 teaspoon turmeric (optional -for colour)
2 Super food Brekkie Links, sliced on an angle
1/2 cup blackberries


  1. Lightly grease a deep baking dish with coconut oil and slice the bread into thick slices.
  2. To make the french toast batter add everything except for the brekkie links and blackberries to a blender, blend well until you get a smooth and pourable batter. Transfer around half of the batter into a wide deep dish (big enough to dip the slices of bread in) and set the rest aside.
  3. Individually dip each slice of bread into the batter, then arrange the slices in the greased baking dish so that they overlap slightly.
  4. Take the sliced brekkie links and blackberries and tuck them between the slices. Next take the rest of the batter and pour it over top. Cover the dish with aluminum foil or plastic wrap and place it in the refrigerator for at least 1 hour or overnight.
  5. Preheat the oven to 375
  6. Bake for 35-40 minutes or until the bread is golden brown.
  7. Serve with a drizzle of maple syrup 
  8. Enjoy!

10 minutes

Prep Time

35 minutes

Cook Time

45 minutes

Total Time

6-8 servings


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