Brekkie Veggie Link Bowl
  • 2 cups of kale, de-stemmed and chopped
  • 1 cup sliced mushrooms
  • ½ cup diced white onions
  • ½ an avocado
  • salsa
  • ½ cup cooked brown rice
  • ½ grated sweet potatoes
  1. Cook your brown rice
  2. On a lightly oiled pan cook the kale, mushrooms, sliced Brekkie Veggie Links, sweet potatoes and onions. Cook for 5-8 minutes until tender and browned. Don’t stir too often in order to let them brown. Once they’re cooked, scoop into a bowl.
  3. To assemble the breakfast bowls, add the tofu scramble to the bowl with the kale mixture then add brown rice, avocado and salsa. Serve right away or pack up for meal prep.
Recipe by Big Mountain Foods at