Teriyaki Pineapple Burger
  • 4 Original Veggie Patties
  • 1 (20.0-ounce) can pineapple rings juice reserved
  • Sauce (option to use store bought teriyaki or sauce below)
  • 3 tablespoons low-sodium soy sauce or tamari
  • 2 tablespoons light brown sugar
  • 2 cloves garlic finely chopped
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon toasted sesame oil
  • 4 tablespoon cornstarch
  • 4 whole wheat hamburger or gluten free buns toasted
  • Green or red leaf lettuce
  1. Sauce: Put ¾ cup of the reserved pineapple juice, soy sauce, sugar, garlic, ginger and sesame oil into a small bowl and whisk together to make a marinade. In a second small bowl, stir together ¼ cup water and cornstarch then whisk into marinade and boil until thickened, about 1 minute more; set aside.
  2. Pour half of the marinade over pineapple.
  3. Grill pineapple over medium-high heat until hot.
  4. Transfer to buns, top with lettuce, tomato and top with remaining teriyaki sauce.
Recipe by Big Mountain Foods at https://bigmountainfoods.com/teriyaki-pineapple-burger/