Cauli Crumble Tacos
  • 1 Pack of Cauli Crumble
  • 2 TBSP olive oil/coconut oil
  • ½ cup cooked organic corn
  • 3 tsp fresh chopped cilantro
  • 1 cup of jack cheese or vegan shreds
  • 2 cups shredded lettuce
  • 1 cup salsa
  • 2 sliced avocado
  1. Preheat oven to 180°C. Line a large baking tray with baking paper. Place taco shells slightly apart on tray. Heat for 5 minutes or until hot, but not browned.
  2. Meanwhile, heat oil in a non-stick frying pan over medium heat. Add Cauli Crumble. Cook, stirring with a wooden spoon to break up the Cauli Crumble, for 5 minutes or until browned.
  3. Remove Cauli Crumble from heat and combine with 1 cup of salsa, ½ cup of
  4. cooked corn and 3 tsp of chopped cilantro for extra flavor.
  5. Spoon equal amounts of Cauli Crumble mixture into each taco shell.
  6. Top with lettuce and cheese. Serve.
Recipe by Big Mountain Foods at