Creamy Pasta W/ Crispy Mushroom Crumble - Big Mountain Foods

Creamy Pasta w/ Crispy Mushroom Crumble


  • 1/2 pack Big Mountain Foods Cauli Crumble
  • 8-10 oz of your favourite dried pasta (cooked to package instructions)
  • 1 1/2 cups vegetable broth
  • 8 oz vegan cream cheese
  • 1 TBSP coconut aminos
  • 2 TBSP nutritional yeast
  • 1 tsp dijon mustard
  • optional garnishes parmesan or non-dairy substitute, fresh chives, basil, parsley or oregano


  1. While your pasta is cooking in salted water, Heat the vegetable broth over medium heat and add cream cheese, coconut aminos, nutritional yeast and dijon mustard.
  2. Bring to a simmer and whisk to blend. Let simmer 5-10 minutes until it begins to thicken to a gravy consistency.
  3. In a pan with a little olive oil, crisp up the cauli crumble 4-5 minutes.
  4. When your pasta is cooked to your liking check your sauce, if it is too thick add a little of the pasta water. Strain pasta and add to sauce. Plate and top with cauli crumble.
  5. Garnish with parmesan cheese or, a non-dairy substitute and some fresh herbs.


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