Cauli Street Tacos - Big Mountain Foods

Cauli Street Tacos


  • 1 package of CauliCrumble
  • 6 Soft Corn Tortilla shells
  • Pickled red onions
  • Pico de gallo or fresh salsa
  • 1 Lime
  • 1 bunch of cilantro
  • 1 avocado
  • 1 cup of canned and drained black beans
  • 2 cups Shredded green cabbage
  • 2 tablespoons or a pack of taco seasoning


  1. Preheat oven to 150 degrees Celsius, place corn tortilla shells in oven until warm.
  2. Slice the avocado, chop the cilantro and cut the fresh lime wedge, shred the cabbage.
  3. Lightly oil and warm pan, empty CauliCrumble pack into pan. Add a small pack of taco seasoning, keep mixing for 3 minutes or until hot.
  4. Add Caulicrumble, black beans, pico de gallo, pickled red onion, shredded cabbage, avocado and cilantro on the corn taco shell. Squeeze fresh lime over top of the finished taco.

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