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Tasty Recipes

Cauli Bolognese

Save Print Cauli Bolognese   Ingredients 1 package of Caulicrumble 2 tablespoons grapeseed oil or preferred oil 1 cup of cremini or white mushrooms, finely chopped 1 medium onion, grated 2 medium carrots, grated 4 cloves garlic, minced or crushed 1 tablespoon tomato paste 2 tablespoons gluten-free tamari , low sodium (sub soy sauce) 2

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Cauli Street Tacos

Save Print Cauli Street Tacos   Ingredients 1 package of CauliCrumble 6 Soft Corn Tortilla shells Pickled red onions Pico de gallo or fresh salsa 1 Lime 1 bunch of cilantro 1 avocado 1 cup of canned and drained black beans 2 cups Shredded green cabbage 2 tablespoons or a pack of taco seasoning Instructions

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The Big Cauli Bowl

Save Print The Big Cauli Bowl (4 serving)   Ingredients 1 pack of Cauli Crumble 1 fresh avocado 1 baked sweet potato cut into small pieces 2 tsp Fresh Ginger Root, grated ½ cup sunflower Oil 2 tbsp Sesame Seeds 2 cups Cooked Brown Rice 2 large Carrot, Raw, grated 1 cup Beets Raw, grated

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Easy To Make Teriyaki Lettuce Wraps

Save Print Easy To Make Teriyaki Lettuce Wraps   Ingredients 1 pack Broccoli Crumble Naked Coconuts Teriyaki Sauce 2 Stems Green Onion 1 Red Bell Pepper ¼ cup Pine Nuts Romaine Lettuce Instructions Oil Pan & heat Broccoli Crumble for 3-4 minutes on Medium Heat. Mix in Red Bell Pepper & Pine Nuts for another

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