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Tasty Recipes

Mama Mia Veggie Dogs

Save Print Mama Mia Veggie Dogs (4 servings)   Ingredients 4 Mama Mia Veggie Links ½ cup of chopped red onions 1 red bell pepper 1 yellow bell pepper ½ cup sliced cherry tomatoes 1 cup fresh arugula 4 artesian hot dog buns 4 tablespoons of Oil 1 tablespoon of cherry tomatoes ¼ cup chopped

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Fiesta Vegan Paella

Save Print Fiesta Vegan Paella (4 servings)   Ingredients 4 Fiesta Veggie Links ½ heaping teaspoon turmeric 2 tablespoons olive oil or ¼ cup water/veggie broth (for water saute) 1 large yellow onion, thinly sliced 1 red bell pepper, thinly sliced 1 orange or yellow bell pepper, thinly sliced 2 cloves garlic, minced 1½ cups

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Broccoli Crumble Swiss Chard Wraps/Roll Ups

Save Print Broccoli Crumble Swiss Chard Wraps/Roll Ups   Ingredients 1 package of Broccoli Boost 4 rainbow swiss chards 1 cup red cabbage 1 large carrot 1 large cucumber 1 red bell pepper 8 tablespoons of teriyaki sauce of your choice Oil for frying 1 green onion 4 tablespoons of sesame seeds 1 red onion

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Broccoli Crumble (Korean Stir-fry)

Save Print Broccoli Crumble (Korean Stir-fry)   Ingredients 1 box of Broccoli Crumble (both packages) ¼ cup Coconut Sauce ½ cup Brown Sugar or Coconut Sugar (low glycemic option) 1 tbsp Sesame Oil 2 tbsp Ginger 1 tsp Red Chilli Flakes 1 tsp Black Pepper 1 tsp Sesame Seeds ⅓ cup Green Onions ¼ cup

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Asian Salad

Save Print Asian Salad   Ingredients 1 package of Broccoli Crumble 2 tablespoons of oil ½ head red cabbage, chopped ½ head romaine lettuce, chopped 1 red bell pepper, thinly sliced 2 carrots, cut into matchsticks 1 heaping cup snow peas, ends trimmed and julienned ¼ cup cilantro, coarsely chopped ¼ cup green onion, chopped

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Mushroom Kale Wrap

Save Print Mushroom Kale Wrap   Ingredients 3 Mushroom Bites per wrap 1 medium cucumber ½ teaspoon of salt 1 medium tomato diced ¼ red onion diced ¼ green pepper diced 4 tablespoons chopped kalamata olives 1 small can of chickpeas 200 grams plain vegan yogurt 2 tablespoons chopped fresh dill 1 clove of garlic

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Mushroom Thai Curry

Save Print Mushroom Thai Curry   Ingredients 4 servings of basmati rice 1 pack of Mighty Mushroom Bites 1 cup of shitake mushrooms 400g can of light coconut milk 1 organic vegetable cube 6 kaffir lime leaves 200 g mangetout ½ a bunch fresh Thai basil 2 limes Green thai curry paste 4 cloves of

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The Mighty Mushroom Zoodle Pasta

Save Print The Mighty Mushroom Zoodle Pasta (4 servings)   Ingredients oil, for frying 1 pack of Mighty Mushroom Bites FOR THE TOMATO SAUCE (can also use jarred marinara sauce): 1 medium onion finely chopped 2 carrots peeled and diced 3 cloves garlic finely chopped Salt and pepper to taste 3 tablespoons tomato paste 1

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Teriyaki Pineapple Burger

Save Print Teriyaki Pineapple Burger   Ingredients 4 Original Veggie Patties 1 (20.0-ounce) can pineapple rings juice reserved Sauce (option to use store bought teriyaki or sauce below) 3 tablespoons low-sodium soy sauce or tamari 2 tablespoons light brown sugar 2 cloves garlic finely chopped 1 tablespoon grated fresh ginger 1 tablespoon toasted sesame oil

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Garden Veggie Sandwich

Save Print Garden Veggie Sandwich   Ingredients 4 Original Veggie Patty slices of your favorite bread (gluten-free if desired) 1 large avocado 2 roma tomato 1 Red onion 1 Cucumber 2 cups baby spinach Favorite hummus or mustard (spicy brown, Dijon, etc.) alfalfa/clover sprouts Instructions Toast your bread. Slice tomato, cucumber, and onion. With a

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