Tasty Recipes

Broccoli Crumble Swiss Chard Wraps/Roll Ups

Save Print Broccoli Crumble Swiss Chard Wraps/Roll Ups   Ingredients 1 package of Broccoli Boost 4 rainbow swiss chards 1 cup red cabbage 1 large carrot 1 large cucumber 1 red bell pepper 8 tablespoons of teriyaki sauce of your choice Oil for frying 1 green onion 4 tablespoons of sesame seeds 1 red onion

Read Recipe »

Broccoli Crumble (Korean Stir-fry)

Save Print Broccoli Crumble (Korean Stir-fry)   Ingredients 1 box of Broccoli Crumble (both packages) ¼ cup Coconut Sauce ½ cup Brown Sugar or Coconut Sugar (low glycemic option) 1 tbsp Sesame Oil 2 tbsp Ginger 1 tsp Red Chilli Flakes 1 tsp Black Pepper 1 tsp Sesame Seeds ⅓ cup Green Onions ¼ cup

Read Recipe »

Asian Salad

Save Print Asian Salad   Ingredients 1 package of Broccoli Crumble 2 tablespoons of oil ½ head red cabbage, chopped ½ head romaine lettuce, chopped 1 red bell pepper, thinly sliced 2 carrots, cut into matchsticks 1 heaping cup snow peas, ends trimmed and julienned ¼ cup cilantro, coarsely chopped ¼ cup green onion, chopped

Read Recipe »

Mushroom Kale Wrap

Save Print Mushroom Kale Wrap   Ingredients 3 Mushroom Bites per wrap 1 medium cucumber ½ teaspoon of salt 1 medium tomato diced ¼ red onion diced ¼ green pepper diced 4 tablespoons chopped kalamata olives 1 small can of chickpeas 200 grams plain vegan yogurt 2 tablespoons chopped fresh dill 1 clove of garlic

Read Recipe »

Mushroom Thai Curry

Save Print Mushroom Thai Curry   Ingredients 4 servings of basmati rice 1 pack of Mighty Mushroom Bites 1 cup of shitake mushrooms 400g can of light coconut milk 1 organic vegetable cube 6 kaffir lime leaves 200 g mangetout ½ a bunch fresh Thai basil 2 limes Green thai curry paste 4 cloves of

Read Recipe »

The Mighty Mushroom Zoodle Pasta

Save Print The Mighty Mushroom Zoodle Pasta (4 servings)   Ingredients oil, for frying 1 pack of Mighty Mushroom Bites FOR THE TOMATO SAUCE (can also use jarred marinara sauce): 1 medium onion finely chopped 2 carrots peeled and diced 3 cloves garlic finely chopped Salt and pepper to taste 3 tablespoons tomato paste 1

Read Recipe »

Teriyaki Pineapple Burger

Save Print Teriyaki Pineapple Burger   Ingredients 4 Original Veggie Patties 1 (20.0-ounce) can pineapple rings juice reserved Sauce (option to use store bought teriyaki or sauce below) 3 tablespoons low-sodium soy sauce or tamari 2 tablespoons light brown sugar 2 cloves garlic finely chopped 1 tablespoon grated fresh ginger 1 tablespoon toasted sesame oil

Read Recipe »

Garden Veggie Sandwich

Save Print Garden Veggie Sandwich   Ingredients 4 Original Veggie Patty slices of your favorite bread (gluten-free if desired) 1 large avocado 2 roma tomato 1 Red onion 1 Cucumber 2 cups baby spinach Favorite hummus or mustard (spicy brown, Dijon, etc.) alfalfa/clover sprouts Instructions Toast your bread. Slice tomato, cucumber, and onion. With a

Read Recipe »

Cauli Bolognese

Save Print Cauli Bolognese   Ingredients 1 package of Caulicrumble 2 tablespoons grapeseed oil or preferred oil 1 cup of cremini or white mushrooms, finely chopped 1 medium onion, grated 2 medium carrots, grated 4 cloves garlic, minced or crushed 1 tablespoon tomato paste 2 tablespoons gluten-free tamari , low sodium (sub soy sauce) 2

Read Recipe »

Cauli Street Tacos

Save Print Cauli Street Tacos   Ingredients 1 package of CauliCrumble 6 Soft Corn Tortilla shells Pickled red onions Pico de gallo or fresh salsa 1 Lime 1 bunch of cilantro 1 avocado 1 cup of canned and drained black beans 2 cups Shredded green cabbage 2 tablespoons or a pack of taco seasoning Instructions

Read Recipe »
Scroll to Top