By Dave Fusaro, Editor in Chief Nov 12, 2020 Big Mountain Foods is building a 70,000-sq.-ft. facility in Vancouver to expand its production of plant-based foods. The multi-million-dollar plant should be operational in the first quarter of 2021, as the
November 12, 2020 Vancouver-based food manufacturer Big Mountain Foods announced its expansion into a 70,000-square-foot facility to scale up its production capacity by 2021 and compete with other global plant-based brands. Founded by mother-daughter duo Kimberly Chamberland and Jasmine Byrne,
Plant – Based Provider Poised for Global Distribution November 12, 2020, Vancouver, British Columbia, Canada | xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and Sel̓íl̓witulh (Tsleil-Waututh) Nations – Vancouver-based food manufacturer, Big Mountain Foods, announces its expansion into a 70,000 sq. ft. facility to scale up
CONSORTIUM PARTNERS WILL UTILIZE AVENA’S TEMPERED PULSE AND OAT FLOURS IN LAUNCHING NEW PLANT-BASED VEGAN COMMERCIAL PRODUCTS Regina, Sask. — Protein Industries Canada (PIC) announced a $6.3million investment in Avena’s tempered functional pulse and oat flours which are poised to help
