Blog - Big Mountain Foods
Jasmine Kimberly Chamberland

Mother-daughter’s Big Mountain Foods expands into 70,000 sq. ft. facility with aim to make plant-based food more accessible 

March 8, 2021 For immediate release NEWS RELEASE Vancouver, BC – Just in time for Women’s History Month, mother-daughter owned-and-operated Big Mountain Foods has announced its expansion into a 70,000 square foot facility. Led by Kimberly and Jasmine Chamberland, the natural vegan food manufacturer has made exciting distribution partnerships with retail chains such as Kroger

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Vegan High Protein Products

The Best High Protein Vegan Foods

Share on facebook Share on twitter Share on linkedin Share on reddit Share on pinterest Share on whatsapp If you are a vegan, vegetarian, or someone looking for high protein vegan food, then you have come to the right place! Big Mountain Foods creates a lineup of products that are both packed with protein and

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Big Mountain Foods Erecting a 70,000-sq.-ft. Vancouver Plant

By Dave Fusaro, Editor in Chief Nov 12, 2020 Big Mountain Foods is building a 70,000-sq.-ft. facility in Vancouver to expand its production of plant-based foods. The multi-million-dollar plant should be operational in the first quarter of 2021, as the company outgrows its current 8,000-sq.-ft. space, also in Vancouver. Founded in 1987 by mother-daughter duo

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Big Mountain Foods expansion sets the stage for global distribution

November 12, 2020 Vancouver-based food manufacturer Big Mountain Foods announced its expansion into a 70,000-square-foot facility to scale up its production capacity by 2021 and compete with other global plant-based brands. Founded by mother-daughter duo Kimberly Chamberland and Jasmine Byrne, Big Mountain Foods recently began distributing to retail giant Kroger, which provided the momentum for

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Big Mountain Foods to Open 70,000 Square Foot Facility by 2021

Plant – Based Provider Poised for Global Distribution November 12, 2020, Vancouver, British Columbia, Canada | xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and Sel̓íl̓witulh (Tsleil-Waututh) Nations – Vancouver-based food manufacturer, Big Mountain Foods, announces its expansion into a 70,000 sq. ft. facility to scale up its production capacity by 2021, and compete with other global plant-based brands. Founded by mother-daughter

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vegetables and vegan foods

Plants Are Better For You, Plain and Simple

There’s no denying the loads of scientifically-backed evidence that shows how a plant-based diet is better for a person’s health than any other diet. The evidence is out there. It’s too much for a person to completely absorb in one sitting. And new research continues to uncover ways in which whole-foods are just plain better

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