The Big Brat Veggie Link Skillet
- 1 Package of Big Brat Veggie Links
- 2 Pounds of Brussels Sprouts
- ½ Medium Onion
- 1 Lemon
- ⅓ Cup Olive Oil
- ½ Cup Vegan Parmesan Cheese
- Salt & Pepper
- Preheat the oven to 400F.
- Wash and cut brussels sprouts in half placing them in a bowl or bag.
- Dice half the onion
- Squeeze in the lemon
- Adding the olive oil and toss.
- Place on a baking sheet
- Add Salt and Pepper
- Place in oven for 20 min
- Slice the Big Brat Veggie Links into 1 inch pieces
- min later… remove the brussels sprouts from the oven, give them a toss as you add in the chunks of Big Brat Veggie links.
- Sprinkle some vegan parmesan and then back in the oven!
- Bake another 10-15 min or until you’ve achieved the browning and crispness you like.
- Serve these warm, and ENJOY!