Ingredients: Water, Split Peas, Lentils, Brown Rice, Carrots, Green Peas, Red Peppers, Onion, Herbs, Pea Protein, Vegetable Fiber, Pea Fiber, Rice Flour, Sunflower Seeds, Organic Chia Seeds, Cold Pressed Canola Oil, Spices, Tomato Powder, Sea Salt, Natural Flavour

Ingrédients : Eau, pois cassés, lentilles, riz brun, carottes, petits pois, poivrons rouges, oignons, herbes , protéines de pois, de bres végétales, de pois bre, farine de riz, graines de tournesol, Chia bio Graines, pressée à froid l’huile de canola, épices, tomates en poudre, sel marin, arômes naturels

All Products are Made Fresh!

“Consume within three days of opening the package or keep in freezer”


Big Mountain Foods prides itself in creating products that are made with fresh vegetables, herbs and spices that are ordered one day prior to production. There are no GMO’s, major allergens, additives, sulfites, nitrates or preservatives used in the making of the products. Since the revised Original Mountain Veggie burger has hit the market we have been asked by our loyal customers why the change? As consumers are becoming more health conscious of what is being put into their bodies Big Mountain Foods wanted to produce a healthier alternative that meets Health Check Canada criteria.

We have worked extensively to keep the flavor and texture of the burger the same but have added extra ingredients including gluten free flour, brown rice and various lentils. Overall, Health Check Canada has worked with us to increase the protein and decrease the sodium and fat to give every household a well-balanced alternative.

Preparation Instructions

The Mountain Burgers are best prepared in a pan with oil and water to rehydrate the Pattie We do not recommend the veggie patties BBQ’d


Latest Recipes Made With Veggie Patty