Santa Fe Salad
  • ½ cup of cooked canned black beans
  • 1 cup of cooked corn
  • ⅓ cup of chopped dates
  • 6 cups of shredded romaine lettuce
  • 5-6 tbsp of balsamic dressing
  • 2 Santa Fe Cheesy Patties
  • 1 avocado, chopped and divided into two
  • ⅓ cup goat cheese or vegan shreds
  • 1 cup of tortilla chip strips
  1. Combine beans, corn, dates, lettuce and dressing in a large bowl and mix with dressing. Divide onto two plates.
  2. Cut 2 veggie patties into even slices.
  3. Lightly oil pan and cook two veggie patties, flipping occasionally for 5 minutes or until warm. Slice the and place on top of salad.
  4. Place cooked sliced veggie patties on top of the salad plates.
  5. Place avocado on top.
  6. Sprinkle goat cheese and tortilla strips on top.
Nutrition Information
  • Serving size: 2
  • Protein: 13g