Ingredients: Water, Split Peas, Black Beans, Brown Rice, Red Peppers, Carrots, Herbs, Pea Protein, Vegetable Fiber, Pea Fiber, Rice Flour, Organic Chia Seeds, Cold Pressed Canola Oil, Spices,Tomato Powder, Sea Salt, Natural Flavour Vegan style shreds: Water, Organic Palm Fruit Oil, Modified Food Starch, Natural Flavors (Plant Sources), Less than 2% of: Pea Fiber, Pea Starch, Bamboo Fiber, Nutritional Yeast, Jalapeño Peppers, Red Bell Peppers, Rice Flour, Vegetable Glycerin, Sunflower Lecithin, Sea Salt, Sunflower Oil, Lactic Acid (Vegetable Source), Calcium Sulfate, Citric Acid, Enzymes, Annatto (for color), Xanthan Gum, Disodium Phosphate, Sodium Citrate, Titanium Dioxide (a naturally occurring mineral)

Ingrédients : Eau pois cassés, haricots noirs, riz brun, poivrons rouges à joues, Carottes , Herbes, Protéines de pois, fibres de Végétales, fibres de de pois, farine de riz, Chia bio Graines pressée à froid, l’ huile de canola, épices, tomates en poudre, sel de mer, arôme naturel
fraîches de style végétalien : eau, huile biologique issue des fruits de palmier, amidon alimentaire modifié, arômes naturels (de source végétale), moins de 2% de : fibre de pois, amidon de pois, fibre de bambou, levure alimentaire, piments jalapeño, poivrons rouges, farine de riz, glycérine végétale, lécithine de tournesol, sel de mer, huile de tournesol, acide lactique (de source végétale), sulfate de calcium, acide citrique, enzymes, rocou (pour la couleur), gomme xanthane, phosphate disodique, citrate de sodium, dioxyde de titane (minéral naturel)

All Products are Made Fresh!

“Consume within three days of opening the package or keep in freezer”

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Big Mountain Foods prides itself in creating products that are made with fresh vegetables, herbs and spices that are ordered one day prior to production. There are no GMO’s, major allergens, additives, sulfites, nitrates or preservatives used in the making of the products. Since the revised Original Mountain Veggie burger has hit the market we have been asked by our loyal customers why the change? As consumers are becoming more health conscious of what is being put into their bodies Big Mountain Foods wanted to produce a healthier alternative that meets Health Check Canada criteria. healthcheck.org

We have worked extensively to keep the flavor and texture of the burger the same but have added extra ingredients including gluten free flour, brown rice and various lentils. Overall, Health Check Canada has worked with us to increase the protein and decrease the sodium and fat to give every household a well-balanced alternative.

Preparation Instructions

The Mountain Burgers are best prepared in a pan with oil and water to rehydrate the Pattie We do not recommend the veggie patties BBQ’d

Nutritional-Guide-Cheesy-Burger

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