Cauli Crumble Tacos
  • 1 Pack of Cauli Crumble
  • 2 TBSP olive oil/coconut oil
  • ½ cup cooked organic corn
  • 3 tsp fresh chopped cilantro
  • 1 cup of jack cheese or vegan shreds
  • 2 cups shredded lettuce
  • 1 cup salsa
  • 2 sliced avocado
  1. Preheat oven to 180°C. Line a large baking tray with baking paper. Place taco shells slightly apart on tray. Heat for 5 minutes or until hot, but not browned.
  2. Meanwhile, heat oil in a non-stick frying pan over medium heat. Add Cauli Crumble. Cook, stirring with a wooden spoon to break up the Cauli Crumble, for 5 minutes or until browned.
  3. Remove Cauli Crumble from heat and combine with 1 cup of salsa, ½ cup of
  4. cooked corn and 3 tsp of chopped cilantro for extra flavor.
  5. Spoon equal amounts of Cauli Crumble mixture into each taco shell.
  6. Top with lettuce and cheese. Serve.
Nutrition Information
  • Serving size: 8